Lamb chops basted in soy sauce: One of Nelson Mandela’s favourites
This Mandela month, try out one of Madiba’s favourite Sunday recipes, lamb chops basted in soy sauce. Each bite is a taste sensation.
Xoliswa hails from Queenstown in the Eastern Cape. She cooked for Nelson Mandela from 1992 until he passed on. Her job interview consisted of just one question, "Can you cook our home food? Well-versed in making traditional South African dishes, Xoliswa was hired immediately and cooked a variety of delicious dishes for Nelson Mandela and his family.
This Mandela month, try out one of Madiba’s favourite Sunday recipes, lamb chops basted in soy sauce. Each bite is a taste sensation.
A classic winter meal with local South African goodness. Make our hearty oxtail stew this weekend for the family to keep warm and cozy.
Looking for heartwarming meals for your family during the cold evenings? Our aromatic farm-style braised chicken is the family meal you need right now.
Looking for a bread recipe that’s not only tasty but easy to make? Try our Homemade Traditional Steamed Bread recipe and see smiles all around the table.
It’s the perfect weekday meal with your family this summer. Try our Baked Lamb Chops with Soy Sauce for the ultimate treat.
Add some vibrant colour and rich notes of cinnamon to your next homecooked meal with this fried butternut recipe.
Treat the family to this lip-smackingly delicious Sunday meal.
Enjoy an infusion of flavours with this zesty baby chicken recipe. It’s succulent, soft and so juicy.
Since we are still celebrating Mandela month, let’s explore more of Madiba’s favourite dishes.
Indulge in our own South African tradition by preparing a pot of Umngqusho steaming with flavour.
Wholesome and aromatic, this delicious soup was a much-loved meal Nelson Mandela enjoyed in his latter years.
Who said quick and easy recipes cannot be packed with flavour? This stuffed chicken breast recipe was another favourite of Nelson Mandela.
Enjoy the same grilled fish recipe Nelson Mandela’s chef used to prepare for him.
Enjoy this traditional recipe Nelson Mandela’s chef used to prepare for him.
The recipe that had Nelson Mandela lick his fingers after enjoying each tasty lamb chop.
Aromatic, rich and luxurious. Each bite of this oxtail stew is a taste sensation.